About US
Welcome to Sushi & Salad
Founded by Juliana Hunt, a passionate advocate for Japanese cooking, our mission is to share the beauty of Japanese flavours with everyone who walks through our doors.
From perfectly rolled sushi to delicate sashimi and vibrant salads, we combine traditional Japanese techniques with fresh ingredients to create dishes that are as beautiful as they are delicious. Whether you’re dining in or ordering takeaway, every bite is an experience to savour.
Freshness and Flavour
We founded Sushi & Salad with a simple idea: to combine high-quality ingredients with the artistry of Japanese cuisine.
Our vision has always been to make Japanese food approachable and exciting, blending traditional techniques with a modern twist. This philosophy is at the heart of every dish we serve, from the perfectly sliced sashimi to our hand-rolled sushi and signature katsu curries. Our attention to detail ensures every meal reflects our love for bold, fresh flavours.
A Menu to Inspire
Our menu is designed to delight every diner, whether you’re a sushi connoisseur or exploring Japanese cuisine for the first time.
Start your meal with a selection of fresh sashimi, featuring expertly cut salmon, tuna, and sea bass. Indulge in crowd favourites like the Dragon Roll, bursting with unagi and avocado, or our Spicy Tuna Rolls for a little heat. For something hearty, our Chicken Katsu and Teriyaki dishes are served with fragrant rice and house-made sauces. Each dish is crafted to highlight the balance and beauty of Japanese cooking.
