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Dietary Requirements
Please notify the staff of any allergen or dietary requirements you may have. Our dishes are hand made to order and we cannot guarantee that they are 100% free of allergens or contaminations.
*Gluten free describes our foods that contain gluten at a level of no more than 20 parts per million.
Drinks
Quench your thirst with our exquisite drinks menu. From artisanal cocktails to refreshing herbal infusions, our Sushi and Salad restaurants offers a sip of perfection. Explore a world of beverages that complement your dining experience.
For more information About any of the drinks, click on the item below
Soft Drinks
Beers
Cider
Sake
Spirits
Shots
Gin
White Wine
Rosé Wine
Red Wine
Plum Wine
Sparkling Wine
Cocktails
Coffee & hot Chocolate
Teas
A wide variety of tea choices available!
Matcha Cup
COUNTRY OF ORIGIN: Japan
TASTE: balanced with a hint of bitterness
RECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, etc
INGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvest.
Matcha is a very powerful antioxidant. Antioxidants are responsible for neutralising the negative effects of free radicals. This organic compound has strong anti-tumour activity and is an antioxidant 100 times stronger than vitamin C. Because we consume whole ground tea leaves, when drinking matcha, one cup of this tea is an equivalent of 10 cups of usual brew of green tea in terms of antioxidant content. Calming and relaxing Matcha has been used by the Chinese Taoists and Japanese Zen Buddhist monks for over 1,000 years as a means of supporting the maintenance of peace and clarity of mind during the long hours of meditation. Improved memory and concentration. It increases energy levels and enhances endurance. Perfect detoxification. Strengthening the immune system. It reduces the level of bad cholesterol.
sencha no.21
Organic Japanese green tea 100% organic Japanese green tea sencha.
COUNTRY OF ORIGIN: Japan
FLAVOUR: grassy & slightly salty flavour
COLOUR: greenish gold
CAFFEINE LEVEL: High
RECOMMEND USAGE: Morning
Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants. Drinking sencha helps in slowing down the ageing processes, getting rid of toxins, reducing bad cholesterol, keeping sugar levels in check and improving dental health. Its leaves contain easily absorbable vitamin C, beta carotene, folic acid, potassium, calcium and phosphorus. Just like matcha tea, sencha is a well-known mood-booster.
GENMAICHA
Organic Japanese green tea
50% organic Japanese green tea sencha, 50% organic roasted brown rice
COUNTRY OF ORIGIN: Japan
FLAVOUR: butter-sweet flavour & nutty aroma
COLOUR: light yellow hue
CAFFEINE LEVEL: medium
RECOMMEND USAGE: afternoon tea often consumed with meals
Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour – the one we know from sushi bars and Japanese restaurants – is exceptionally memorable. Legend has it that a servant to the Hakone shogun accidentally served his master a tea with some stolen grains of rice that he had in his pocket. This mistake cost him his life, but the shogun liked the taste so much that he decided to include it in his daily diet. This is how genmaicha, today known also as, “popcorn tea”, came about. It was once considered to be a drink of the lower classes, as people used to add cheap rice grains to increase the volume of pure sencha. Our Genmaicha is organically cultivated on the island of Kyushu. Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support themselves with just genmaicha. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidants. Drinking genmaicha helps in slowing down the ageing processes, getting rid of toxins, reducing bad cholesterol, reducing sugar levels and improving dental health. Genmaicha is recommended in prevention of various diseases as its leaves contain easily absorbable vitamin C, beta carotene, folic acid, potassium, calcium and phosphorus.
HOJICHA
Organic Japanese green tea
100% organic Japanese green tea hojicha
COUNTRY OF ORIGIN: Japan
FLAVOUR: unique woody aroma flavour
COLOUR: crimson brown
CAFFEINE LEVEL: Low
RECOMMEND USAGE: evening tea recommend in macrobiotic diet
Hojicha: roasted tea from Kyoto. Organic hojicha is a roasted green tea with a toasty, smoky aroma, unique nutty-caramel flavour, and deeply crimson colour. At first the taste is surprising, but soon after it becomes addictive. The very unique taste of this tea, free of bitterness typical of other green teas, makes it a perfect alternative to black tea. The process of roasting the leaves was first performed in 1920 in Kyoto, where the name “hoji-cha” , meaning roasted tea, comes from. Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
OOLONG JAPANESE TEA
COUNTRY ORIGIN: Miyazaki, Japan
RECOMMEND USAGE: cold tea is easy to drink with a meal; hot is more calming the stress end of the day. Naturally grown Japanese Organic Oolong tea..
Oolong tea is a refreshing tea with a unique bitterness and fragrant aroma. Oolong tea is one of the beverages originally drunk in China and has been a favorite drink since ancient times. The production of Japanese oolong tea is small and very valuable.
KUKICHA
Organic Japanese green tea 100% organic Japanese green tea kukicha.
COUNTRY OF ORIGIN: Japan
FLAVOUR: delicate, vegetal with bitterish undertones
COLOUR: clear yellow-green hue
CAFFEINE LEVEL: low
RECOMMENDED USAGE: evening, recommended in macrobiotic diet
kukicha: a tea like no other, made of stems and twigs.
Kukicha is a light shaded tea that has a mildly nutty flavour with a touch of honey taste and umami notes. It was invented in Japan, where the local farmers, after selling more valuable leaves and buds, used to brew their very own tea made of remaining stems and twigs. In Japanese, “kuki” means “twig” and “cha” means “tea”. Moya Kukicha comes from organic cultivation on the island of Kyushu and has a special, slightly stronger, aroma as a result of delicate roasting. This is why kukicha is often used to make cold brew tea.Kukicha is considered a macrobiotic tea because of its alkalizing properties and high calcium content. It can be drunk by kids, pregnant women and elderly. Just like other Japanese green teas, kukicha is a rich source of catechins and antioxidants. Drinking Kukicha is good for digestion. It also helps to detoxicate our body, keep blood sugar at normal levels, reduce bad cholesterol and improve overall mental health. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.
BANCHA
Organic Japanese green tea 100% organic Japanese green tea bancha.
COUNTRY OF ORIGIN: Japan
FLAVOUR: delicate, vegetal with bitterish undertones
COLOUR: clear yellow-green hue
CAFFEINE LEVEL: medium
RECOMMEND USAGE: all-day tea
Bancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects. Just like other Japanese green teas, bancha is a rich source of catechins and antioxidants. Drinking bancha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, keeps the sugar levels in check, reduces bad cholesterol and improves overall dental health. Its leaves contain easy to absorbe vitamin C, beta carotene, folic acid, potassium, calcium and phosphorus.
WAKOUCHA
Organic Japanese black tea
100% organic Japanese wakoucha.
COUNTRY OF ORIGIN: Japan
FLAVOUR: delicate, vegetal with bitterish undertones
COLOUR: clear yellow-green hue
CAFFEINE LEVEL: medium
RECOMMEND USAGE: all-day tea
The taste of this black leaf tea is truly exquisite, slightly flowery, with noticeable honey and spice undertones. The term “kou-cha” can be translated as “a tea of crimson colour”. Such designation was coined thanks to Japanese soft water, which would turn dark red with a hint of blue, when infused with black tea’s leaves. That’s also why, in the past, wakoucha was referred to as “red tea”. When brewed in water of medium hardness, more typical of the European countries, the tea takes on a colour of dark amber. Our Wakoucha is cultivated and processed in the Mie region on the island of Honshu.Black tea wakoucha is ideally suited as a companion for meals and desserts, the sweetness of which is subtly broken with the tea’s bitter undertones. Just as any other black tea, wakoucha, once harvested, undergoes the process of drying and fermentation, which sets it apart from green teas. The results of this process are wakoucha’s dark colour, slightly earthy flavour and reduced caffeine content, when compared to e.g. green tea sencha. Drinking black tea aids digestion system. Infusion of wakoucha can be a source of amino acids, beta carotene, folic acid, potassium, calcium, and phosphorus. As there aren’t many farmers in Japan, who would decide to cultivate and process black tea, Japanese wakoucha remains an uncommon delicacy.
Birchall LEMONGRASS AND GINGER TEA
CAFFEINE: caffeine free
FLAVOUR: Lemon, ginger lemon
Lemongrass & Ginger is a warming herbal tea made with pure lemongrass and spicy ginger pieces. The renowned digestive benefits of ginger root and the soothing properties of lemongrass combine perfectly in this delightful infusion to elevate your mood and revive you anytime you need a boost.
Brew Tea Co. PEPPERMINT
COUNTRY OF ORIGIN: United Kingdom
FLAVOUR: minty refreshing taste
COLOUR: Deep Amber
LEVEL OF CAFFEINE: no caffeine
RECOMMEND USAGE: Digestion
Peppermint Leaves is a classic herbal tea made from only the finest pure peppermint leaves. Peppermint is traditionally acknowledged to aid digestion and our luxurious single mint infusion is entirely caffeine free, making it perfect as an after-dinner digestive or as a late evening refreshment. Our pursuit of quality ensures we have only picked whole peppermint leaves for this blend and it is these that give. Peppermint its deep amber infusion, vibrant, awakening aroma and cool, minty taste.
Brew Tea Co. EARL GRAY
ABOUT: A fragrant and citrussy tea to keep you refreshed all day. Ceylon black tea with bergamot oil, orange peel and calendula petals.
COLOUR: Fused Amber
TASTING NOTES: Light, Fragrant, Citrusy
A fragrant and citrussy tea to keep you refreshed all day. Ceylon black tea with bergamot oil, orange peel and calendula petals. Our Earl Grey Loose Leaf tastes less like hot perfume, and more like proper tea. No flavour granules. No dust. Just rolled, whole leaves.
Brew Tea Co. ENGLISH BREAKFAST
TASTE: Strong, Malty, Earthy, Rich
ABOUT: The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic
COLOUR: bronzed Amber
A perfectly balanced, malty classic. The tasty richness of Indian Assam coupled with a light, fresh Ceylon. Rolled Whole Leaves. No Dust.
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