Miso is a traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold and from this we make our lovely delicious Miso soup seasoned with spring onions, sesame seed and tofu .
Matcha is a very powerful antioxidant. Antioxidants are responsible for neutralising the negative effects of free radicals. This organic compound has strong anti-tumour activity and is an antioxidant 100 times stronger than vitamin C. Because we consume whole ground tea leaves, when drinking matcha, one cup of this tea is an equivalent of 10 cups of usual brew of green tea in terms of antioxidant content. Calming and relaxing Matcha has been used by the Chinese Taoists and Japanese Zen Buddhist monks for over 1,000 years as a means of supporting the maintenance of peace and clarity of mind during the long hours of meditation. Improved memory and concentration. It increases energy levels and enhances endurance. Perfect detoxification. Strengthening the immune system. It reduces the level of bad cholesterol.
Our Menu is wide and varied, catering for all and includes delicious Sushi along with beautiful hot dishes featuring grilled meats and fish. We have an extensive Vegan selections along with many vegetarian options.