Awamori
Okinawan liquor said to be the oldest distilled alcoholic drink in Japan.
Can be served on the rocks, with or without water or like sake.
About the spirits
Awamori, a hidden gem of Okinawa, beckons you to embark on a unique journey through Japanese spirits. This distilled rice liquor, steeped in tradition, offers a taste adventure unlike any other.
What sets Awamori apart is its distinct production process, which involves aging the spirit in clay pots, resulting in a remarkably smooth and complex flavour profile. It's not just a drink; it's a piece of Okinawa's heritage in a bottle.
Whether you're a seasoned spirit connoisseur or simply curious about exploring new tastes, Awamori is a captivating choice. Its versatility allows for sipping it neat, enjoying it on the rocks, or incorporating it into cocktails that highlight its unique character.
In summary, Awamori is a beverage that invites you to discover the rich cultural heritage of Okinawa through your palate. It's an opportunity to embrace the island's history, beauty, and craftsmanship with every sip.
categories & Description
Spirits
Okinawan liquor said to be the oldest distilled alcoholic drink in Japan. Can be served on the rocks, with or without water or like sake.