Choya Umeshu

Choya Umeshu, a Japanese treasure that encapsulates the beauty of tradition and the lusciousness of ume plums.

Choya Umeshu is a delightful fusion of time-honoured craftsmanship and natural splendor. It begins with the careful selection of ume plums, also known as Japanese apricots. These plums are prized for their unique balance of sweetness and tartness, making them ideal for creating the renowned umeshu.

The process of crafting Choya Umeshu involves marinating the plums in a base spirit, such as shochu or sake, and allowing them to macerate over time. This patient fermentation process draws out the essence of the plums, resulting in a delightful sweetness infused with the distinct tartness of the fruit.

The result is a wine that offers a truly unique taste experience. As you sip Choya Umeshu, you'll be greeted with the sumptuous flavour of ripe ume plums, harmoniously balanced with a subtle sweetness. The tartness of the plums adds a refreshing twist, making it a perfect companion for a variety of occasions.

In summary, Choya Umeshu is an invitation to immerse yourself in the rich heritage of Japanese umeshu-making. It's a testament to the harmony of sweet and tart, tradition and innovation, encapsulated in a bottle. Whether you're a connoisseur of Japanese culture or simply seeking a unique and refreshing libation, this plum wine promises an unforgettable taste adventure.