Vegan Katsu Roll

About the dishes

Dive into the exquisite world of our Uramaki Katsu Roll, a culinary masterpiece that redefines the art of sushi. This indulgent creation is a symphony of flavours and textures, where every element is carefully orchestrated to deliver an unforgettable dining experience.

At its heart lies a foundation of impeccably seasoned rice, cocooned in a delicate embrace of nori seaweed. Inside, you'll discover a delightful interplay of ingredients that harmonise in perfect balance. Panko tofu, with its crispy exterior and tender interior, offers a satisfying crunch that complements the roll's overall texture.

Cucumber and carrots provide a refreshing and crunchy contrast, while spring onions add a hint of zest to each bite. The creamy mayo lends a luxurious, velvety touch, creating a harmonious blend of flavours. Sesame seeds provide a subtle nuttiness that elevates the roll's profile.

However, the true star of this roll is the katsu sauce, a luscious and savoury condiment that infuses each morsel with a burst of umami goodness. Its rich and indulgent flavour profile marries perfectly with the other elements, creating a culinary symphony that dances on your taste buds.

Our Uramaki Katsu Roll is a testament to the culinary artistry of sushi, where tradition meets innovation in a breathtaking display of taste and presentation. It invites you to savour the complexity of flavours and textures, making each bite an experience to remember.

At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.