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Miso Soup

Miso Soup

Miso is a traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold and from this we make our lovely delicious Miso soup seasoned with spring onions, sesame seed and tofu .

A traditional Japanese soup

Menu Number :

0

£3.86
受け皿

About the dishes

Miso soup is a traditional Japanese soup that is typically made with a base of dashi (a Japanese soup stock), miso paste, and various ingredients such as tofu, seaweed, green onions, spring onions, and sometimes vegetables or seafood. It is a staple of Japanese cuisine and is often served as a starter or side dish in a traditional Japanese meal.

Miso soup is not only delicious but also nutritious, as it provides essential vitamins, minerals, and probiotics from the fermented miso paste. It's a comforting and versatile dish that can be customized to suit your taste by adding different ingredients. Enjoy your homemade miso soup!

At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.

categories & Description

Miso

Miso is a traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold and from this we make our lovely delicious Miso soup seasoned with spring onions, sesame seed and tofu .

Dairy
Dairy free At Request