About the dishes
Miso soup is a traditional Japanese soup that is typically made with a base of dashi (a Japanese soup stock), miso paste, and various ingredients such as tofu, seaweed, green onions, spring onions, and sometimes vegetables or seafood. It is a staple of Japanese cuisine and is often served as a starter or side dish in a traditional Japanese meal.
Miso soup is not only delicious but also nutritious, as it provides essential vitamins, minerals, and probiotics from the fermented miso paste. It's a comforting and versatile dish that can be customized to suit your taste by adding different ingredients. Enjoy your homemade miso soup!
At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.