Nasu Dengaku (Miso Glazed Egg Plant)

About the dishes

Experience the divine essence of Nasu Dengaku, a Japanese culinary marvel that elevates eggplant to a symphony of flavours. Our expertly prepared miso glaze imbues each tender eggplant slice with a harmonious blend of sweet and savoury notes, creating a captivating dance of taste and texture on your palate. This dish pays homage to the artistry of Japanese cuisine, where simplicity and depth of flavour unite in a truly exceptional culinary masterpiece.

At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.