About the dishes
Indulge in the intriguing world of Natto Maki, a culinary masterpiece crafted from the finest ingredients. This exquisite roll features a harmonious blend of delicate rice and nori, lovingly enveloping the unique essence of fermented soybeans. As a testament to our commitment to inclusivity, it's not just vegan (V) and vegetarian (VE) but also gluten-free (GF), ensuring that every discerning palate can savor its captivating flavours. Each bite offers a tantalising journey through the rich, umami notes of natto, the earthy embrace of nori, and the satisfying texture of perfectly prepared rice. Natto Maki is a true testament to the artistry of Japanese cuisine, where simplicity meets sophistication in a sublime union of taste and texture.