About the dishes
Elevate your culinary journey with our "Shoyu Ramen," a masterpiece that transcends the boundaries of flavour and texture. At its heart lies a vegan Shoyu broth, a soy-based elixir meticulously crafted to perfection. Within this steaming cauldron of liquid gold, you'll discover a symphony of ingredients—delicate noodles that embrace the broth's essence, succulent shiitake mushrooms, vibrant bok choy, crisp carrots, and the gentle crunch of spring onions. Sweet corn adds a touch of sweetness, while tofu, bathed in the broth's complexity, becomes a tender canvas for flavour. To crown this opus of taste, we adorn it with crispy kakiage vegetable tempura, providing an exquisite contrast that tantalises the senses. Every spoonful of this Shoyu Ramen is a testament to the artistry of Japanese cuisine, where each ingredient is a note in a culinary symphony that plays on your palate, inviting you to immerse yourself in its harmonious melody.
At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.