About the dishes
Elevate your palate with our Spring Salad, a tantalising medley of green leaves, grilled sweet potatoes, Portobello mushrooms, creamy avocado, edamame, tender broccoli, vibrant red cabbage, cherry tomatoes, and zesty radish, all elegantly resting on a wholesome bed of quinoa. Drizzled with our signature Goma Dressing, this vegan delight is a symphony of fresh flavours that will leave you craving for more.
At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.