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Indulge in the perfection of Unadon: grilled eel, Kabayaki sauce, and rice—a harmonious symphony of Japanese flavours elegantly crafted into one exquisite dish.

(Fillet of Eel Grilled in Kabayaki Sauce on a Bed of Rice)

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About the dishes

Delight in the symphony of flavours that is Unadon. Succulent fillets of eel, expertly grilled and bathed in the rich, savoury embrace of Kabayaki sauce, rest atop a bed of perfectly cooked rice. It's a culinary masterpiece that will transport your taste buds to new heights of enjoyment, capturing the essence of traditional Japanese cuisine in every delectable bite.

categories & Description


Unadon is a Japanese dish consisting of grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style. The tare sauce consist of mirin, sugar soy and sake.

Dairy free At Request