About the dishes
Indulge in the artistry of Japanese cuisine with our exquisite Vegetable Tempura, thoughtfully crafted for our vegan patrons at Sushi and Salad. This culinary masterpiece begins with a careful selection of seasonal vegetables, chosen for their freshness and flavour.
Our talented chefs then work their magic, skillfully encasing these vibrant veggies in a delicate, vegan-friendly tempura batter. Each piece is fried to perfection, achieving a sublime harmony of textures—crispy on the outside and tender within.
As you savor each bite, the Vegetable Tempura reveals a symphony of flavours. The natural sweetness of the vegetables pairs harmoniously with our specially crafted vegan dipping sauce, creating a delightful dance of tastes on your palate.
This dish is not just a meal; it's a sensory experience, a celebration of plant-based gastronomy. Whether you're a seasoned vegan or simply someone seeking an extraordinary culinary adventure, our Vegetable Tempura invites you to explore the depths of Japanese cuisine in the most exquisite, cruelty-free way. It's a testament to our commitment to offering a diverse range of culinary delights, ensuring that every guest can relish the beauty of Japanese flavours at Sushi and Salad.
At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.