About the dishes
Embark on a culinary journey like no other with our Uramaki Crispy Mushroom Tempura Roll. This extraordinary creation is a testament to the art of sushi, where innovation meets tradition to deliver an exquisite dining experience that will captivate your senses.
At its heart, you'll find a delicate balance of flavours and textures that harmonise to perfection. Impeccably seasoned rice provides the foundation, enveloped in a sheet of nori seaweed that adds an authentic touch to the roll.
The star of this roll is the crispy mushroom tempura, a true masterpiece of culinary craftsmanship. Each bite offers a delightful crunch that gives way to the savoury, earthy essence of mushrooms, creating a sensorial delight.
Mango and cucumber provide a refreshing and slightly sweet contrast, while avocado lends a creamy, buttery note that complements the overall profile. The delicate sesame seeds add a subtle nuttiness that elevates the roll's complexity.
What truly sets this creation apart is the drizzle of teriyaki sauce, a rich and flavourful condiment that bathes each piece in a symphony of taste sensations. Its sweet and savoury notes enhance the umami-rich mushroom tempura, creating a mesmerising fusion of flavours.
Our Uramaki Crispy Mushroom Tempura Roll is a work of art, inviting you to savour every bite and appreciate the intricate dance of flavours and textures. It's a culinary masterpiece that embodies the essence of Japanese cuisine, where every element is thoughtfully crafted to deliver an extraordinary dining experience.
At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.