About the Tea
Japanese Brown Rice Green Tea, often referred to as "Genmaicha," is a unique and flavourful tea blend that combines green tea leaves with roasted brown rice.
This Japanese Green tea - is Sencha (tea bag).
Genmaicha is a traditional Japanese tea that combines the earthy richness of brown rice with the fresh, grassy notes of green tea. To create this tea, green tea leaves are blended with roasted brown rice kernels, resulting in a distinctive appearance and flavour profile.
When brewed, Genmaicha offers a warm, golden-brown hue and a toasty, nutty aroma. The roasted brown rice imparts a comforting, caramelised scent, while the green tea provides a gentle vegetal undertone. The flavour is a harmonious blend of the mild astringency of green tea and the warm, nutty sweetness of the roasted rice. This combination creates a soothing and balanced taste that is both comforting and invigorating.
Japanese Brown Rice Green Tea is known for its slightly roasted and nutty character, making it a popular choice for those seeking a unique and flavourful tea experience. It is often enjoyed throughout the day and pairs well with a variety of foods, making it a versatile and beloved tea in Japanese culture.