About the Tea
Japanese green tea, known as "ryokucha" or "nihoncha," is a beloved beverage with a rich cultural heritage. Renowned for its refreshing and grassy flavour profile, it's derived from the Camellia sinensis plant. The unique processing method—steaming the leaves after harvest—preserves the tea's vibrant green colour and distinctive taste. Varieties like Sencha, Gyokuro, and Matcha are popular, each offering nuanced flavours and aromas. Green tea in Japan is not just a drink; it embodies tradition, mindfulness, and a deep connection to nature, making it an integral part of Japanese culture and daily life.