Katsu Curry with Steamed Rice and Panko Aubergine

Indulge in the culinary artistry of our Katsu Curry, a symphony of flavours and textures that will transport your taste buds to a realm of pure delight. Tender, succulent slices of aubergine, enrobed in a delicate panko breadcrumb crust, are lovingly fried to a golden crispness, creating a harmonious balance of crunch and softness. These delectable treasures are paired with a fragrant and velvety curry sauce, rich with aromatic spices and the warmth of Japanese tradition. The ensemble is gracefully presented on a bed of steamed rice, providing the perfect canvas for this culinary masterpiece. Each bite is a journey through layers of taste, from the sweetness of the aubergine to the savory embrace of the curry, leaving you with an unforgettable dining experience that lingers long after the last bite.

At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.