About the dishes
Indulge in the comforting embrace of Nikujaga, a Japanese delicacy where tender braised beef mingles with hearty potatoes and carrots, all simmered to perfection in a savory broth. It's served alongside a generous bowl of steaming rice, complemented by a medley of pickled vegetables that add a zesty contrast to the rich flavours. Accompanying this culinary masterpiece are four pieces of the House Futomaki, each a delectable blend of fresh ingredients, rolled into a work of art that tantalises both the eyes and the taste buds. And to complete this exquisite dining experience, enjoy a serving of Spinach Gomaae, where vibrant greens are adorned in a sesame-based sauce, offering a harmonious balance of textures and tastes. This ensemble promises a symphony of flavours that will leave you craving for more.
At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.