About the dishes
The Oshinko Maki is a delightful offering that caters to both vegan and gluten-free preferences. Crafted with precision, it amalgamates the fundamental elements of sushi—rice and nori—with the vibrant, tangy profile of pickled daikon. This harmonious fusion creates a sensory experience that transcends mere taste; it's a symphony of flavours that gracefully dances across your palate, leaving a tantalizing impression. Each serving comprises 8 meticulously prepared pieces, ensuring that every bite delivers a perfect balance of textures and tastes, making it an exquisite addition to any culinary adventure.