Distilled Liquor - Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables.
The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
Shochu, a Japanese spirit steeped in centuries of tradition, is your gateway to a world of exquisite taste. Crafted from a variety of ingredients, including barley, sweet potato, rice, and more, Shochu offers a diverse range of flavours to suit every palate. Its refined production process results in a smooth and versatile spirit that can be enjoyed straight, on the rocks, or in cocktails, making it the perfect companion for any occasion. Embrace the elegance of Shochu and elevate your spirits experience to new heights.
Spirits
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.