About the dishes
Indulge in the vibrant flavours of our Spring Salad, a harmonious medley of fresh ingredients meticulously combined to tantalise your taste buds. This salad masterpiece features a bed of crisp green leaves adorned with grilled sweet potatoes, earthy portobello mushrooms, creamy avocado, tender edamame, broccoli florets, vibrant red cabbage, juicy tomatoes, and crisp radish slices, all delicately nestled on a bed of quinoa.
The crowning touch is our Gomaae dressing, adding a burst of nutty and savoury goodness. For an extra culinary adventure, you have the option to enhance your salad with succulent Salmon Sashimi, delectable Tuna Sashimi, or wholesome Tofu. Savor the freshness of spring with every bite.
Check your options.
At Sushi and Salad, we take great pride in our commitment to sustainability and supporting local communities. That's why we carefully select and use locally sourced vegetables, ensuring that each dish not only delights your taste buds but also contributes to the well-being of our environment and the livelihoods of our neighbours.