Umeshu Kishu

About the Wine

Umeshu Kishu Plum Wine, a Japanese gem that harmonises tradition and craftsmanship with the natural splendor of Kishu ume plums.

Umeshu Kishu Plum Wine is a testament to the artistry and dedication of Japanese winemaking. It begins with the careful selection of Kishu ume plums, which are renowned for their exceptional quality and unique flavor profile. These plums, grown in the Kishu region, are prized for their ideal balance of sweetness and tartness, making them the perfect choice for crafting umeshu.

As you indulge in Umeshu Kishu Plum Wine, you'll be greeted by a symphony of flavours. The ripe Kishu ume plums impart a luscious sweetness, delicately intertwined with the refreshing tang of the fruit. It's a taste sensation that dances on your palate, offering a unique and delightful drinking experience.

This plum wine is more than just a beverage; it's a cultural tradition in Japan. It's often enjoyed as a dessert wine.

In summary, Umeshu Kishu Plum Wine invites you to immerse yourself in the rich heritage of Japanese umeshu-making. It's a celebration of the exquisite balance between sweet and tart, tradition and innovation, embodied in every sip. Whether you're a connoisseur of Japanese culture or simply seeking a unique and refreshing libation, this plum wine promises an unforgettable journey into the world of Umeshu Kishu.